Finally.

A protein-rich loaf that tastes great.

A loaf worth waiting for.

We took the time to create a loaf that is as nutritious as it is delicious.

Ancient grains grown in Quebec add crunch and a rich depth of flavour, along with a soft crumb, 15 g of protein, 14 essential nutrients and a high source of fibre*. That’s our definition of a great loaf!

*Per serving of two slices (86 g).

Wellness-focused

A high source of fibre. Fat-free and with no added sugar.

Taste comes first

No compromise on taste, texture or enjoyment.

High in protein

A blend of ancient grains and wheat, oat and buckwheat flours, enriched with fava bean protein.

Authentically local

Made here using ancient grains and wheat and oat flours from Quebec.

See the full nutrition facts
Le Protéiné bread package
Crust of the Le Protéiné loaf

Ancient grains from Quebec

True to our breadmaking expertise, we chose ancient grains from Quebec; buckwheat, sprouted oats, rye and sprouted barley, for their natural richness and subtly toasted flavours. Combined with Quebec wheat and oat flours, they give rise to a nutritious, soft and generously crunchy loaf.

  • Sprouted oats
  • Sprouted rye
  • Sprouted barley

High-protein recipes that are perfect for back-to-school.

Get inspired by quick, healthy and original recipes, perfect for any time of day.

Whipped edamame toast Breakfast

Whipped edamame toast

Start your day off right with these colourful toasts flavoured with miso and tahini.

See the recipe
Protein-rich vegetable mini quiches Snack

Protein mini quiches

All the enjoyment of a quiche in a small format, packed with garden vegetables and ready in one bite.

See the recipe
Protein-rich salmon sandwich Lunch

Protein salmon sandwich

A generous bouquet of dill and a few capers lift this delicious sandwich and make it the star of the meal.

See the recipe

Wholesome breads that taste great.

Discover Les Grains, a range that is as flavourful as it is nutritious. Fat-free, with no added sugar and a source of fibre, each loaf is made with Quebec grains, locally sourced wheat flour and all our breadmaking expertise.

Discover the range
The Les Grains St-Méthode product range