Wellness-focused
A high source of fibre. Fat-free and with no added sugar.
A protein-rich loaf that tastes great.
We took the time to create a loaf that is as nutritious as it is delicious.
Ancient grains grown in Quebec add crunch and a rich depth of flavour, along with a soft crumb, 15 g of protein, 14 essential nutrients and a high source of fibre*. That’s our definition of a great loaf!
*Per serving of two slices (86 g).
A high source of fibre. Fat-free and with no added sugar.
No compromise on taste, texture or enjoyment.
A blend of ancient grains and wheat, oat and buckwheat flours, enriched with fava bean protein.
Made here using ancient grains and wheat and oat flours from Quebec.
True to our breadmaking expertise, we chose ancient grains from Quebec; buckwheat, sprouted oats, rye and sprouted barley, for their natural richness and subtly toasted flavours. Combined with Quebec wheat and oat flours, they give rise to a nutritious, soft and generously crunchy loaf.
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See the recipeDiscover Les Grains, a range that is as flavourful as it is nutritious. Fat-free, with no added sugar and a source of fibre, each loaf is made with Quebec grains, locally sourced wheat flour and all our breadmaking expertise.
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